- Our regular pizza bases are made fresh daily and are rolled out by hand. They are topped lovingly and cooked in a genuine wood oven.
- A ‘Small’ Pizza is about 10” in diameter, and a ‘Large’ Pizza is about 12-13” in diameter. ½ and ½ Pizzas are made on a Large base, and will be charged at the price of the more expensive pizza. Gluten Free Bases are one size, and are charged as a Large pizza. And one more thing, all pizzas are topped with pizza cheese…
- Garlic or Basil Pesto Pizza Bread912
- BBQ Chicken & Pineapple1519
- BBQ Meat1723
- Satay Chicken1620
- Nate's Special
- BBQ & Garlic Base, prawn, chorizo, pepperon, jalapeno, capsicum and pineapple.
- Smoked Salmon & Brie
- Tomato base, red onion, capers, brie topped with Tasmanian Smoked Salmon, fresh rocket and grain mustard cream sauce.
- El Nachos
- Savoury Tex-Mex style beef topped with corn chips, salsa, sour cream and guacamole.
- The ABBA (Vegetarian)
- Basil Pesto base, asparagus, artichoke hearts, baby spinach, bocconcini and toasted pine nuts.
- Tomato base, salmon, barramundi, prawns, calamari, scallops and smoked mussels.
- Fig Jam
- Tomato base, moscato soaked figs, gorgonzola, prosciutto and fig syrup.
- Portuguese Chicken
- Tomato base, chicken breast tossed in aromatic spice rub, red onion, topped with aioli and fresh rocket.
- Tomato base, slow roasted vegetables, olives, semi dried tomato, brie cheese, pepperoni and prosciutto.
- Chargrilled Vegetable & Fetta (Vegetarian)
- Tomato base, slow roasted vegetables, olives, semi dried tomato and fetta cheese.
- For a big bowl of comfort you can’t go past-a-pasta…Every dish is made to order, the Napolitana sauce is house made and every pasta is finished generously with Grana Padana parmesan cheese.
- Chicken Boscaiola
- Chicken breast, bacon, mushroom, spring onions finished in a white wine cream sauce w penne pasta.
- Fettucine Carbonara
- Bacon and spring onion finished in a white wine and cream sauce with fresh egg.
- Penne Pesto Chicken
- Chicken breast tossed in a white wine, cream and basil pesto sauce.
- Spaghetti Marinara
- Mixed seafood cooked in your choice of white wine cream sauce or house made Napolitana sauce. Try a chilli rating of 1-10 to spice it up if you dare.
- Penne Putanesca
- Slow roasted vegetables, capers, olives and anchovies in house made napolitana sauce. Try a chilli rating of 1-10 for an extra kick.
- Spaghetti Bolognaise
- Nate’s slow cooked bolognese with house made napolitana sauce.
Lasagna only22Lasagna with Chips & Salad28
- Made in house with our classic bolognese and bechamel sauce.
- Why slave over a stovetop when we can do it for you?
- Prawn & Chorizo Risotto
- Prawn and chorizo finished with seafood bisque.
- Chicken, Mushroom and Asparagus Risotto
- Chicken Mushroom and Asparagus Risotto Chicken breast, mushroom and asparagus finished with house made chicken stock and truffle oil.
- Orange, Almond and Grilled Haloumi Salad with verjuice and olive oil10
- Crispy Prosciutto, tomato and rocket Salad with parmesan, balsamic vinegar and olive oil10
- Garden Salad with House Made Dressing8.5
- Steamed Vegetables7.5
- All kids menu items are served with chips and salad, and kids who eat all of their dinner and behave get a free scoop of vanilla Valhalla Ice Cream and topping!
- Mini Pizza12
- Little Pasta12
- Chicken Nuggets12
- Fish Bites12
- A small bite to start your evening. Best accompanied by the drink of your choice, of course.
- Brie Bombs
- Double crumbed deep fried local brie served with Mum’s Chutney.
- Salt and Pepper Squid14
- Tomato Bruschetta12
- Barilla Bay Oysters / Natural
For 310For 618For 1230
- Barilla Bay Oysters / Kilpatrick
For 312For 620For 1232
- Pizza Bread
- All grill items are served with your choice of chips and salad or steamed vegetables and Nate’s mash and sauce
- Eye Fillet
Grilled Barra30Barra Ridgeback (Barra topped with king prawns)37
- Chicken Breast28
- Beer Battered Flathead27
- Port Rosemary Jus
- (Chef’s Signature)
- Pepper Gravy
- Grain Mustard Cream
- Garlic Butter
- Grilled King Prawn Skewer (4)10
- Pan Fried Scallops (4)10
- Extra Sauce3
- Soft Drink3.5
- Lemon Lime an Bitters4
- The Good Apple4.5
- Hartz Sparkling Mineral Water4.5
- Pure Tassie Juice4.5
- Jam Jar Milkshake6.5
- Our selection of beautiful Tasmanian and Mainland wines change regularly, ask wait staff for current fave bottles...
- Bay of Stones Chardonnay or Sauvignon Blanc
- Jacobs Creek Sparkling Piccolo
- Brown Bros. Moscato
- Cool Woods Shiraz
- Wyndham Estate Bin 444 Cabernet Sauvignon
- Josef Chromy PEPIK Sauvignon Blanc or PEPIK Pinot Noir
- Sullivans Cove Double Cask Whiskey15
- Vanilla Bean Creme Brulee12
- White Chocolate and Cointreau Pannacotta12
- Mirror Glaze Mousse12
- Flat White4
- Double Espresso4
- Long Black4
- Extra Shot or Soy Milk0.5
- Art of Tea
- English Breakfast, Earl Grey, Peppermint or Chamomile
- WOOD FIRE PIZZA
- STANDARD PIZZASSmallLarge
- GOURMET PIZZAS
- LITTLE PEOPLE MENU
- #OFF THE GRILL
- GRILL TOPPERS
- FROM THE BAR
- NON ALCOHOLIC
- BEER / CIDER