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Wood Fire Pizza

Our regular pizza bases are made fresh daily and are rolled out by hand. They are topped lovingly and cooked in a genuine wood oven.

A ‘Small’ Pizza is about 10” in diameter, and a ‘Large’ Pizza is about 12-13” in diameter. ½ and ½ Pizzas are made on a Large base, and will be charged at the price of the more expensive pizza. Gluten Free Bases are one size, and are charged as a Large pizza. And one more thing, all pizzas are topped with pizza cheese…

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